Honey chilli cauliflower recipe

Honey Chili Cauliflower is a lip-smacking snack that will woo you with its flavors. You might have tried Honey Chilli Potato, but have you ever tried this fusion recipe of Honey Chilli Cauliflower?

Honey Chili Cauliflower is a lip-smacking snack that will woo you with its flavors. You might have tried Honey Chilli Potato, but have you ever tried this fusion recipe of Honey Chilli Cauliflower? With this super simple recipe you can make a delish snack for yourself in less than 30 minutes. Serve this crispy snack at parties, birthdays, game nights, or any other occasion. Looking for a tasty dinner recipe but don't want to prepare anything lavish? Bookmark this cauliflower recipe and try it out today itself. We have used only onion garlic in it, however, you can customize the recipe as per your taste by adding capsicum, spring onions, cabbage, etc. You can also add green chili sauce and red chili sauce for extra spicy flavors. Be it, kids or adults, everyone will love this succulent recipe for sure. Make sure you add sesame seeds for that signature taste of honey chili recipes.

Ingredients of Honey Chilli Cauliflower (2 Servings)

1 cauliflower

2 tablespoon honey

1 tablespoon soy sauce

2 dry red chili

1 small onion

1 tablespoon sesame seeds

1/4 cup all-purpose flour

1 teaspoon red chili powder

1 tablespoon tomato ketchup

5 cloves garlic

salt as required

1 cup vegetable oil

How to make Honey Chilli Cauliflower

Step 1 Cut the cauliflower

Cut the cauliflower florets into neat pieces. Wash them properly, pat them dry, and set them aside.

Step 2 Make a slurry

Now add all-purpose flour to a bowl. Now add some salt, red chili powder and give a mix. Now add water as per need and mix well to prepare a slurry. The consistency should neither be too thick nor too thin.

Step 3 Fry the florets

Now heat oil in a kadhai. Dip the florets in the slurry and deep fry them in batches. Fry until golden brown in color. Take it out on absorbent paper and set it aside.

Step 4 Make the honey mixture

Now heat 2 tbsp oil in a pan. Add chopped garlic, onion, and dry red chilies. Fry for 3-4 minutes. Now add soy sauce, ketchup, honey, and salt as per taste. Mix well and cook for about two minutes.

Step 5 Add the florets

Now add the florets and mix well to coat them in the honey mixture. Lastly, add sesame seeds and cook for about two minutes more.

Step 6 Ready to be served

Lip-smacking Honey Chilli Cauliflower is now ready to be served.

Tips

You can add some capsicum for added flavor.

Add spring onions in the final garnish.

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