Classically flavored red velvet chocolate chip muffins are a simple and a perfect addition to your weekend breakfast. Here is a simple recipe to make it:
Ingredients
⅔ cup cocoa powder
2 cups flour
1 ¼ cup brown sugar
Make an intense and buttery molten chocolate cake at home
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
¾ cup buttermilk
2 eggs
2 teaspoon vanilla
1 bottle red food coloring
½ cup melted butter
1 cup chocolate chips
Procedure
Preheat oven to 350 degrees. Line a baking sheet with muffin liners and set side.
In a bowl, whisk together the cocoa powder, flour, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, vanilla, and food coloring. Add the wet ingredients to the dry ingredients and stir in melted butter. Stir the batter just until combined. Fold in chocolate chips.
Divide the batter between the muffin tins and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow the muffins to cool completely before serving.
