This is how to cook delicious meatballs

Meatball is the perfect staple for any kitchen! It’s easy to prep and these meatballs come out juicy and full of flavor every time. Here's the recipe:

Ingredients

Related story

Mini Mexican Chicken Meatballs: Recipe

1. Fresh bread crumbs


2. Milk


3. Meat


4. Small onion, finely chopped


5. Garlic


6. Salt


7. Black pepper


8. Beaten eggs


9. Cheese


10. Freshly chopped parsley


11. Olive oil

Steps

1. In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes.


2. In a large bowl, use your hands to combine meat, onion, and garlic. Season with salt and pepper, and then gently stir in bread crumb mixture, eggs, Cheese, and parsley until just combined. The mixture should be able to hold its shape if rolled into meatballs.


3. Heat oil in a pan. Set meatballs aside, reduce heat to medium-low. Add meatballs and cover until cooked through, about 8 minutes more.