KATHMANDU, Dec 11: Sanu Kanchhi Tamang and her family started a shop to roast peanuts a year ago and now each member has their own responsibility.
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Talking about the whole process, Tamang explains, “We get the peanuts from Sarlahi, and then my brother roasts it, all of us check if they are over-roasted or half-roasted, and then my father sells the peanuts to other vendors.”
